Anyone else agree? I make food for work almost daily, and my base is usually rice or couscous. Ive been adding a bit of mayo on top to whatever else I might add(garlic, teriyaki, sesame oil, curry, pine nuts), and it adds the perfect amount of sweetness to the dish.
White as fuck
mayo and soysauce
I make grilled cheese with mayo on the inside but I've never thought to put it on rice. I will try this.
That sounds fucking gross. Shoyu and/or furikake, gravy, even ketchup if there's nothing else.
Shoyu and furikake. Or shoyu and creole