I bought a Blackstone griddle the other day. One of the 4 burner ones. I have not used my grill in a year or so. I found myself just using my smoker all of the time and I only cook steak in my cast iron skillet because that is the best method for steak IMO. Wanted to pick one of these up and try it.
Any of you folks have one? What is your general opinions on them? Do they last and hold up for long if you take good care of them/cover them? What do you use it for?
I sense another cheesesteak challenge coming in spring and @ABCTT_TFK_Mr.Smiff I’m looking to put a cheesesteak cal on you, homie.