How do I make it so it gets a bit crispy on top? Did it once where it tuned out perfect. Not too wet, crispy on top. No idea how I did it though 
*turned
Broiled. Brush the fillet with a little butter.
But be careful, you can dry it out pretty quickly.
Mark
Awesome. Thanks!
bread it with crushed Ritz crackers, light drizzle of melted butter on top, place under broiler. 