Dry aging beef?

Has anyone ever dry aged their own beef? What process did you use? I was just cutting up a whole beef ribeye from Costco and was thinking it would be great if I could dry age beef at home. I found some ideas on you tube, but wanted to see if anyone had tried this before I give it a whirl Phone Post 3.0

Something about your mom. Phone Post 3.0


Buy steak. Put it on a cake rack. Sit it in the fridge a couple of days. Remove from fridge and leave to reach room temp. Cook to perfection Phone Post 3.0