First time brisket

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my friend who lives in Austin said this was actually on the TV when they had storms the other day.

Stea1th -

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Jesus those look good!  How'd you cook them?

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Brisket smoked overnight, just got done resting

benwah -

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my friend who lives in Austin said this was actually on the TV when they had storms the other day.

Thats hilarious.  Austin takes it’s q very seriously.

jmfp -
Stea1th -

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Jesus those look good!  How'd you cook them?

Salt / Pepper - used Worcestershire sauce to bind 

smoked for about 6 hours wrapped with butcher paper for about at hour when it had the right color, let it come up to 200ish and pulled it and left in cooler wrapped again for an hour. 

 

super tender, this time when I cooked them I left the water pan  directly under it while it cooked. 

1 Like

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4:45 am and it’s on!

I had a brisket I was gonna do this weekend but I think I’ll do it for next weekends UFC. 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

Happy birthday bud!

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8 hours later, nirvana awaits!

ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

Happy birthday bud!

Thank you! 

slumdog - 
ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

Happy birthday bud!

Thank you! 

Enjoy the day my friend

I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.

Chicken bacon stir fry for dinner

Last nights smash burgers:

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Turned out great!

ABCTT_TFK_Mr.Smiff -
slumdog - 
ABCTT_TFK_Mr.Smiff -
slumdog - 

Going to be reverse searing some T bone steaks on the Rectec for my birthday today 

Happy birthday bud!

Thank you! 

Enjoy the day my friend

I'm doing some more smash burgers for lunch with some sweet, salty, spicy wings that marinated over night.

Chicken bacon stir fry for dinner

Last nights smash burgers:

![](upload://hGRIajqTe5ffQTjP5k2ZrfIan8b.jpeg)

![](upload://412L413KyvEltMuJdEsQZL37ZWa.jpeg)

![](upload://ktLoeTfBKNZWe1DI0oOuZwcs28A.jpeg)

![](upload://6KYnz6AIeF20t4wjwAKcSHLOvVE.jpeg)

Turned out great!

Holy shit that looks good! 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?

I’ve had my brisket on since 7am, hit a stall around 3 and it’s only at 170 right now. 

 

looks like I’ll be eating it tomorrow lmao 

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here’s it at 150 before I wrapped it

EFM - 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?

ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist

ABCTT_TFK_Mr.Smiff -
EFM - 

hey what are you fagoons doing for rest times.  i've been noticing, the longer i rest, the better my food.  for steaks, i'm putting them in the oven on warm for 20 minutes.  briskets - 3 hours minimum (wrapped in towels in a cooler).

anyone playing around with rest times or parcook / fast cook for serving?

ftc for 4 hrs is usually my go to....i fill my cooler with boiling water about an hour before I am ready to let them rest. I keep the water in the cooler and have a wire stand that sits above the water so they stay nice and warm and moist

Good idea!  Go na do that next time.