Fresh Water Fish > Salt Water Fish

Pickerel, trout, perch, pike…it’s all superior to things like tuna, halibut, or shrimp.

That is all.

The king of travesty living up to her name

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I agree for the most part.
But swordfish is GOAT.

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Just had some freshly caught blacktip shark a few days ago that was one of the best things I’ve ever eaten.

Perch and Walleye are probably my favorite fresh water fish.

I think the biggest thing with fish is how fresh it is and how you cook it.

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Try some Wahoo and do this thread over


No Way Mac GIF by It's Always Sunny in Philadelphia

Redfish on the half shell



This is what people in saskachewan tell themselves to make it easier :wink:

It’s like people in the appalachians who shit on LA and NY

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Freshwater fish are better if you’re trying to fry them up. Walleye and crappie + cast iron skillet = no can defend

Saltwater fish are better in various other formats, such as grilled, baked, oven, etc. The thickness makes working with them similar to a steak, where as freshwater fish are thin. With saltwater fish, you can do things like make fish curry, with freshwater fish that’d be impossible because they’d just flake apart.

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