Never cooked these. Should I just steam them or bake them or what?
I’m steaming them. Thanks for nothing!!
So sorry, didn't see this until now. I boil a pot of heavily salted water and then dump them in for 4 minutes.
Shelled right? I've never tried with the shells on.
That’s ok. You’re old and slow.
I havent made them yet. I was just going to steam them and then salt them after. I’ll let you know how it goes. They were 99 cents for a big bag. I was pretty pumped.
Boil em. Shoyu, pepper flakes and a little sesame oil
King Trav -
Steamed with salt and pepper is great. Next time we’ll try them with soya sauce.