Having a BBQ tomorrow and having some people over. Decided to make some ribs.
Normally I rub them with salt, pepper, garlic, onion, paprika and sometimes smoked ghost chili flakes the night before and then wrap them in foil.
The next morning I put them in a disposable aluminum pan, put some water or chicken stock on the bottom of the pan, wrap the top in foil and put them in the oven at 225 for about 5 or 6 hours. The last 30 minutes I hit the top with some BBQ sauce (usually baby rays) and crank the temp to 425.
That’s usually my go to recipe and the meat just falls off the bone. Looking to change it up a little so give me a recipe for ribs.