what should i do with it???
Chilies and sauces. Freeze, then seal.
I got all kinds of kitchen stuff. Most of it I wasn't expecting.
- Meat slicer
- Garlic roaster (unitasker, but a cool one)
- Cutting boards
- 2 Italian cookbooks
lol @ unitasker, "theres only ONE in my kitchen!"
keep your eyes open for a sale on a whole ribeye, have butcher slice it for you into whatever thickness you like, seal em with the foodsaver, and freeze them bitches until you need em. but please disclose to your guests if you're gonna feed em cloned beef:)