Vodka is always put in the freezer for me, whiskey or bourbon is room temp but put on ice, tequila and Rum always room temp no ice, Gin down the sink because that shits nasty
Gotta be some Diamond nips there, that was my first thought when I first heard of those kinds of places at 12, and it’s my first thought at 30 as well.
I tried Jimmy Buffets Margaritaville Tequila tonight. Just like everything else in the Margaritaville line, it’s not exceptionally good. For $12 it’s better than the other wildly cheap tequilas, but I imagine there’s both shortcuts on the blue agave claims and they plan to sell it as a top shelf spirit and move past the $12 price point, it is not a top shelf spirit.