Not homemade but thinking of trying anchovies on pizza. Never had them. I’m sure I’ve had them in a couple Italian dishes but thats it. Sardines are ok, similar in taste?
What are traditional ways to try anchovies on pizza? Just anchovie and “everything” with anchovies?
Maybe this is not a good idea.
Thought maybe sausage, peppers, onions and anchovies could be good but could be a weird fail too.
I think I’m gonna stick with sausage n peppers for the win!