My higher ups said they smelled alcohol on his breath, and he refused a blood test, so he's gone, just like that. He was very good and will go far, and he busted his ass. I have to ask the other Chefs and Cooks here if you think it's right to do things like this, "give us blood and you can keep your job here"..."and if you say no, then you can't"...from what I was told he offered a breath test or urin test, but was told "no it has to be blood", he told me that was asking to much. One minute he's going strong, the next he's gone...it makes me wonder what I would do in that situastion....if I did not feel comfertable giveing blood, I'm GONE! WOW...such a cut throt industry we work in.