It is the most unique Ardbeg I’ve had, especially at the lower end and I think many who are intimidated by the name Ardbeg or dislike peat would avoid it and they would be making a big mistake.
It is not the best sherried whisky- by a longshot. It is not the best peated whisky- by a longshot.
But the entry level price and a mild dose of both sherry and peat make it a fantastic value at the price point, a good intro to both sherry and peat for those who are not familiar with either, and for those who are familiar with both and like a nice starter drink before moving on to something heavier in either direction.
I love the Ardbeg 10 and really anything else Ardbeg for the record, but I have met many whisky drinkers who simply will not touch a peated whisky and I think they are missing out on something very mild in the Wee Beastie that could open their minds to the higher level offerings.
Love Ardbeg, can’t make a bad thing imo. A few years ago me and some other whiskey connoisseurs got together and made our own Ardbeg flute. I’ll see if I can find a picture, it was a great time
It’s amazing how Ardberg, Lagavulin and Laphroaig can taste so different… The distilleries are within walking distance from each other, they use the same water (same barley too, I believe).
Yet, “details” like the shape of the stills, the peat being hand-cut and the yeast strain can give the final product such a distinct character.
