need Fish Soup recipe...!

ok, it's a spicy french soup usually served with rouille on crusty bread with Gruyere or Emmental...

anyone else know what I'm talking about???


slightly less famous than Bouillabaisse, but a great dish in it's own right,

here's a recipe,1977,FOOD_9936_11606,00.html

Thank you - it looks different than the ones I've had but Ive yet to try Bourride so I think I'll try this recipe!