Nutted but it still sucklin'(pic)

Otherground
#1

Made some spares yesterday and grilled up some onion/mushroom cheeseburgers today, bros.

I recommend this sauce, btw. Doesn't take away flavor from the burger at all. Basically, burger flavored meat juice.

 

#2

Looks good. Hot damm Phone Post 3.0

#3

Marry me Phone Post 3.0

#4

Goddamn, everything there looked so good until you brought out the shitty Kraft sauce

#5

#6

Mencken - 


Goddamn, everything there looked so good until you brought out the shitty Kraft sauce


I know what your thinking but you will get off just like I did.

#7

BTW, the ribs were dry rubbed. No sauce.

#8

Looking at those pics, I dry rubbed too.

#9

Be careful to not chafe.

#10

Unzips pants