Any of you guys make your own pickled vegetables? Was watching a video about how you can instantly pickle anything with a decent vacuum chamber. The oxygen in the vegetables is replaced with the brine.
https://www.youtube.com/watch?v=d5VcIMpdsyI&ab_channel=TheActionLab
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I have made lacto pickles and quick pickles with a vacuum chamber sealer.
Both are good depending on what you are doing.
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But do you really pickle pickles?
Can get one of these set up for $150. Thought about building my own with plexiglass (so I can do fun stuff with high voltage arcs) but...
I spent a shit ton of time 2 summers ago making pickles. Waited forever before I opened the jars. They tasted like shit. Prettt fn disappointing
I have. I like to throw some onions and hot peppers in there. After some time everything is spicy.
I call quick pickles, "quickles". *teehee*
I’m pretty sure you pickle cucumbers. 
I got a ceramic fermenting crock on amazon for about $75 that I use to make pickles and other lacrofermented vegetables. Works great!
dhughes -Can get one of these set up for $150. Thought about building my own with plexiglass (so I can do fun stuff with high voltage arcs) but...
That’s what I use when making honey oil, wax and shatter
Id like to pickle some shit.
Closest we do is slicing up a cucumber and putting them in white vinegar w/salt and pepper for about 20 minutes before dinner. Good on salad or just on the side.
I like half sour pickles, not full dill.
Pencil Neck - I like half sour pickles, not full dill.
What, we're placing orders now? PretendDoctorHuge hasn't even bought the equipment yet!
Where did he get the brine from? He never explained that.
I started making sauerkraut this past year (fermented cabbage) but I do it the old fashioned way, where you tamp the cabbage to release its own brine and then add pickling salt and let it ferment in a mason jar for three weeks. I eat a little bit every day since it’s good for gut health. I love pickles too so I’d be willing to try making a batch. Not sure about all this sciencey voodoo though.
Mountain Medic -Pencil Neck - I like half sour pickles, not full dill.What, we're placing orders now? PretendDoctorHuge hasn't even bought the equipment yet!
lol you're killing it today