Yummm. Love pork. And I am a heeb.
It’s nice being goyim. We can eat everything.
Except whats in the OP. I cant have it.
Is that stuff against Santa Maria?
Heaven forbid you talk about slicing off a piece of your calf and pan-searing it, everyone loses their shit.
I think it’s okay to do if it’s a Jew’s calf…no?
Apple cider Gastrique is the best applish pork chop sauce
.sweet and sour
I don’t really have it, but I like the idea of a little bit of applesauce with my roast pork
With pork chops I just put on a sprinkle of lemon pepper
Yep and we said it every time it was for dinner growing up
I’d agree with this 99.9% of the time…but this is a nostalgic thing for me.
Pair it with Manischewitz?
It’s a savory, sweet/heat.
Mildly spicy rub.
Brown sugar melted with apple juice and butter glaze.
Sweet/spicy sauce to finish.
It’s a hit every time.
I actually like pineapple but I just like food the way it is. Im exaggerating as I would tear up the pastor and ribs described above but would never use them myself in a recipe.