Been a while since Ive done this. Im reading 90 minutes per pound. Im doing 2 shoulders, each weighing 8 lbs so im guessing 12 hours total cook time? I plan on rubbing it the night before with mustard and some bbq rub. Sitting in the fridge overnight.
What temp do you pull it off the grill at? I think I used to pull it off at 195 and sit it for a couple hours. Id wrap it around 165 and throw it back on the smoker before placing into cooler to sit. Sound right to the bbq gurus here? Any other tips or methods would be appreciated thanks!