My wife asked me to makje these fries after having them at the House of Blues last week. I found this recipe on the net from Emiril:
Boil sweet potatoes for 10 minutes, peel & cut, deep fry for 4 minutes, let drain on paper towels, bring heat back up, finnish in deep fryer. They were getting dark and I finally took them out, but they never got very crispy... what's up with that?
What did I do wrong?