1952 Philipponnat Clos des Goisses.
I am really and truly screwed now. This was absolutely the best Champagne I've tasted, maybe ever. It was like a whole completely different experience. So much flavor and great acidity and lots of fruit. Incredible balance.
I also tasted a 1971 (Godin Freres I think...) Chambertin that was really interesting on the nose. It was the first time I've ever really smelled soy sauce so strongly. The Chambertin was amazing and delicious as well.