Hammered some chuck thin for tender steaks and seared mid.
I made some Albondiga Tortas the other day
refried black beans, pork and beef meatballs, chile sauce, avocado, sour cream.
dressed with mayo, salsa and avacado
looks good, you should call it "torta philly cheese bistek"
Tenderizer did its job. Moist and tender af.
This tastes nothing like a philly. Simply adding salsa brings it home
I have a food boner.