Unibroue Quelque Chose

2001 bottle. Probably the last one I'll ever see.

jonwell (93), San Diego, California, USA
rates Unibroue Quelque Chose 3.9 / 5

Date: Jan 27, 2005

Aroma Appearance Flavor Palate Overall
7/10 4/5 8/10 3/5 17/20

In the course of our travels, we came across a field of cherry trees. The trees were of such beauty;: full, red, airy, casting shadow and light in intricate patters; and the fruit of such fine taste: tart, vinuous, hints of cinnamon and red wine; that we decided to linger. The day grew warmer and our thoughts grew slower, until we succumbed to sleep, dreaming red dreams under cherry trees.

Quelque Chose has always intrigued me. So, at what temperature are you supposed to serve the stuff?

Warm? Hot?

Is there any carbonation when first opened or after it's warmed? Is ofted sounds like drinking some sort of mulled cherry cider.