Kind of a washout here in NY as it’s raining like a mofo. Still having people over and I’m gonna do dogs, burgers and chicken on the grill. Also have two huge London broils from Costco that I spiced last night and ready to go on the grill.
Last but not least I have three racks of ribs that people usually fight over when I make them. Two are spiced with the usual suspects (garlic/onion/salt/pepper/paprika) but also have my secret ingredient; smoked ghost chili flakes.
The single rack has been rubbed with honey and spices which is still a bit spicy but has a sweet kick. They went into the over this morning at 8am at 225.
So what are you fagoons making in celebration of the greatest country in the world this weekend?