I know a few of you have restaurants and wanted your take on this. Is a takeout only place more profitable than a sit down restaurant? I don’t think a place like a fancy steak house or French restaurant would be good at takeout but I’m talking mid grade, like 20 bucks or less.
The places that were set up for takeout only seem to be flourishing here and a lot of the restaurants are only now starting to pick up, only a few.
Seems like you could get away with a lot less workers with takeout