One Smoker done!

Underground
1

Here I am seasoning the inside f the drum. Most people use Pam cooking spray or veggie oil.....FUK DAT SHIT! The Sarge uses BACON FAT!

 

Getting the coals started......WITH A FUCKING FLAMETHROWER!

 

WHOOOOOOSH!

 

The heavenly smell of bacon and smoke wafts through the afternoon air.

 

I came home from training @10 and temp was still same (a little over 250) and all my vents were open for 5 hours. I was only using ~1/3 of a basket of charcoal. Capped all the vents to smother it. Tomorrow I throw some pork butt on in morning.

 

FCTV wants me to do char siu ribs......intriguing!?!?!?

2

Dog gone it that sounds delicious! you do the ribs, i'll brew the beer! we throw a good ole fashion hootenanny! everyone bring a bottle of their favorite whiskey and yes sir i call that heaven right there!

3

OH MYyyyyyyyyyyyyyyy

4

sarge, quit using faggot kingsford charcoal. they suck.  safeway generic brand is better.

 

why? because kingsford sold out and now uses macadamia nut shells in their mix because it's cheaper and they think they're being green. they suck.

5

I check it out, hope they have the 18-20lb bags close to price of the Costco Kf

6

I got a dry rubbed pork butt in there this morning!

7

That's a thing of beauty! Nicely done Sarge. Solid 250 with only a 1/3 basket of coals?! Can't wait to see your butt. You know which one I'm talking about! *wink

8

Before cooking

 

after cooking

9

Man I cannot endorse what FCTV said more...Kingsford has turned into complete fucking GARBAGE. FUCK THEM.

10

OK, OK! I buy Safeway charcoal.....I use up the kingsford on ribs for FCTV! :p

11

fucking kingsford. fuckers!